Good hygiene practices and HACCP system in the technology of grilled meats in four cities of Tchad
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.2.1358
Published Online: 2026-05-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
ERBI, Denis
WAONGO, Blaise
OUEDRAOGO, Henri Sidabéwindin
AHMAT, Brahim Adoum
Ali, HAROUN
ABBA, Hamadou
DOUTOUM, Abdelsalam Adoum
Aly, SAVADOGO
