Development and Characterization of Jack Bean (Canavalia ensiformis) Plant-Based Yoghurt: Quality Modulation by Different Sucrose Levels
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.2.1442
Published Online: 2026-05-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Hasniah, Nurul
Wiryawan, Rizqwandana Rafi Khansa
Aziz, Fariz Nurmita
