Effect of Partial Substitution of Wheat Flour with Sweet Potato Flour on the Chemical Properties, Bioactive Compounds and Digestibility of Bread Produced in Faranah
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.3.1622
Published Online: 2026-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Barry, Oumou
Kourouma, Vamougne
P. Ulbad, Tougan
Sangare, Lancine
Camara, Mamadi Mariame
Diallo, Diawadou
