Rheological properties of corn-wheat composite bread after common and separated hydration: from raw material to final product properties
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.3.1683
Published Online: 2026-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
H.S. Kouhounde, Sonagnon
Cisse, Hama
Bonane, Hilarie
Ali, Ouedraogo
Fellak, Minnana
H. Dicko, Mamoudou
