Effect of cooking time on some proximate and mineral composition of bulbils flour from yam (Dioscorea bulbifera)
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.31.1.1886
Published Online: 2026-07-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
ACHY, Yapi Jacques
KONE, Daouda
N’GUESSAN, Akissi Arlette
KOUAME, Patrice Lucien
