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EVALUATION OF FUNCTIONAL, PASTING AND RHEOLOGICAL POTENTIALS OF COMPOSITE FLOUR FROM COWPEA, SWEET POTATO AND DATE FRUIT

Crossref DOI link: https://doi.org/10.30574/wjarr.2026.31.2.2222

Published Online: 2026-08-31

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy

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