FOOD RISKS RELATED TO THE PRESENCE OF HEAVY METALS (LEAD AND CADMIUM) IN THE MEAT AND EGGS OF HENS COLLECTED FROM FARMS IN CÔTE D’IVOIRE (ABIDJAN AND AGNIBILÉKROU)
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.31.3.2336
Published Online: 2026-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
ACHO, Yapi Fulgence
SOUSSOU, Yao Idriss
SORO, Donafologo Baba
TRAORE, Karim Sory
