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STUDY OF THE PERFORMANCE OF THE FOUR STRAINS OF SACCHAROMYCES CEREVISIAE AND THE INFLUENCE OF UREA DURING THE PRODUCTION OF BIOETHANOL FROM THE FRUITS OF CHRYSOPHYLLUM ALBIDUM

Crossref DOI link: https://doi.org/10.30574/wjarr.2026.31.3.2508

Published Online: 2026-09-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy

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