Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in Some Parts of Afikpo Area in Ebonyi State
Crossref DOI link: https://doi.org/10.30574/wjbphs.2020.4.3.0102
Published Online: 2020-12-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Ojokoh Eromosele,
Ndukwe Chima K,
Omonu Richard,
Asadu Kenneth,
Okpara Kingsley O,
