Effect of Ziziphus spina-christi and Cinnamomum zeylanicum essential oils on the microbiological quality of braided cheese during the storage period
Crossref DOI link: https://doi.org/10.30574/wjbphs.2021.7.2.0053
Published Online: 2021-08-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Abdulaziz Yahya Al-Ghamdi,
Hanady Abdelateef Abdalla Khalefa,
Mohamed Osman Mohamed Abdalla,
