Microbial diversity and nutritional profile of processed and unprocessed Tympanotonus fuscatus (Periwinkle), Crassostrea gasar (Oyster) and Rapana venosa (Whelk)
Crossref DOI link: https://doi.org/10.30574/wjbphs.2022.10.1.0067
Published Online: 2022-04-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Nnenna Jennifer Omorodion,
Blessing Emmanuel,
