Hydrocolloids is a new trend as meat preservative
Crossref DOI link: https://doi.org/10.30574/wjbphs.2022.9.3.0055
Published Online: 2022-03-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Amwaj Altowarji,
Afra Mohammed Baghdadi,
Nagwa Thabet Elsharawy,
