The production and evaluation of wine prepared from Aloe Vera by using Saccharomyces Cerevisiae
Crossref DOI link: https://doi.org/10.30574/wjbphs.2023.13.1.0052
Published Online: 2023-01-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Shubham Namdev Sherkar,
Rachana Bhaskar Kamble,
Shubham Santosh Pate,
