Effect of Moringa leaves fermented by probiotics (Saccharomyces spp.) on abdominal fat and pathogenic bacteria in the intestines of ducks
Crossref DOI link: https://doi.org/10.30574/wjbphs.2023.14.1.0199
Published Online: 2023-04-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Ni Wayan Siti,
I Gusti Nyoman Gde Bidura,
Eny Puspani,
I Wayan Sukasana,
