The role of plant-based foods in brain aging and the role of digital technologies in healthy aging training
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.17.1.0529
Published Online: 2024-01-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Anna Chrysoula Vasileiadou,
Anastasia Loukeri,
Anna Maria Driga,
