Polyphenol content, antioxidant and anti-inflammatory activities of Georgian wine and green Tea
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.18.2.0276
Published Online: 2024-05-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Levan Gulua,
Nikoloz Shakulashvili,
Ana Tskokilauri,
Taia Kotorashvili,
Narges Pazouki,
Karen Rodrigues,
Mohammadreza Aslani,
Maryam Ghorbani,
Nnaemeka emmannuel Mgbedo,
Saba Rayyani,
