Study of the nutritional quality of the seeds of two varieties of beans (Phaseolus vulgaris L.) grown in Congo
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.18.3.0296
Published Online: 2024-06-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Jean Paul Latran OSSOKO,
Michel ELENGA,
Yves OKANDZA,
Christ Aménité OSSEBI GNAN- DINGA,
Guy Richard MBANI,
Michel Didace MVOULA TSIERI,
