Formulation and evaluation of pineapple-sweetened yoghurt made from cow milk and soy milk
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.19.2.0542
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Chidinma Adanna OKAFOR,
Gloria Uchenna EZE,
