Effect of infusions based on fig leaves (Ficus carica) and stevia (Stevia rebaudiana) on antioxidant capacity and inhibition of the α-glucosidase enzyme in vitro
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.20.3.0948
Published Online: 2024-12-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Jean Carlo Moya Hernandez,
Oscar Antonio Aguilar Paredes,
José Armando Narvaez Padilla,
Leydy Castañeda Falcon,
Fátima González Munive,
Antonio Nieto Camacho,
Jacive Perez Jimenez,
Daniel Méndez Iturbide,
