Evaluation of phytochemicals, antimicrobial activity and antioxidant potential of methanolic extract of Vitellaria paradoxa nut (shea nut)
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.20.3.1083
Published Online: 2024-12-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Nestor Tordzagla,
Bertilla Kansake,
Ronald Bakang,
