Evaluating the antimicrobial properties of garlic and turmeric against Escherichia coli and Staphylococcus aureus
Crossref DOI link: https://doi.org/10.30574/wjbphs.2024.20.3.1090
Published Online: 2024-12-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
HARINI GOLI,
