Sustainable production of citric acid using Aspergillus Niger: Optimization of fermentation parameters and utilization of orange peel
Crossref DOI link: https://doi.org/10.30574/wjbphs.2025.21.1.0038
Published Online: 2025-01-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Anitha Devandla,
Anil Kumar Malapati,
Mohana Tallapalli,
Hemachandra Chari Mandugula,
Mahaboob Basha Shaik,
