Formulation of probiotics from fermented food products: A review
Crossref DOI link: https://doi.org/10.30574/wjbphs.2025.21.2.0161
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
K. Sivaranjani,
M. Rajesh,
L. Subramanian,
G. Kaviya,
V. Rajeshwari,
K. Selvalakshmi,
K. Lakshmanan,
