Investigation of the effects of homogenisation and gelling agents on the physicochemical, textural, and sensory properties of Yoghurt
Crossref DOI link: https://doi.org/10.30574/wjbphs.2025.22.3.0600
Published Online: 2025-06-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Aya-Ebi Okubo Eneni,
Kingsley Chukwuka Amaihunwa,
Peter Mamuro Eguvbe,
Faith Akpakpan,
Emmanuel Idima Lotanna,
Oghenemaro Felix Enwa,
