The effect of giving fermented gamal leaf extract (Gliricidia sepium) through drinking water on the organoleptic quality of male bali duck meat
Crossref DOI link: https://doi.org/10.30574/wjbphs.2025.23.2.0730
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
I Kadek Dwi Aryadinata,
Ni Wayan Siti,
Ni Made Suci Sukmawati,
