Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo
Crossref DOI link: https://doi.org/10.30574/wjbphs.2025.23.2.0778
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Chidinma A. OKAFOR,
Ruth E. UGWU,
Daniella N. IRUNEGBO,
