Development of a Hydraulic Based Meat Shear Force Testing Device and Prediction of Water Holding Capacity as an Indicator of Meat Quality
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.25.1.0019
Published Online: 2026-01-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Pamungkas, Yovi Agus
Ariana, I Nyoman Tirta
Sriyani, Ni Luh Putu
Siti, Ni Wayan
Ningsih, Ni Wayan Ayu
