Isolation of spoilage microorganisms and evaluation of yeast inhibitory activity in selected traditional beverages in Sokoto State, Nigeria
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.25.3.0136
Published Online: 2026-03-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Sambo, Sadiya
Muhammad, Balkisu Isah
Aliyu, Ibrahim Haruna
