Regulatory compliance and microbiological stability of canned mackerel in tomato sauce marketed in Yaounde, Cameroon
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.25.3.0154
Published Online: 2026-03-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Vanessa, Soppo Lobe Charlotte
Clara, Avele Avela Rebecca
Chimène, Benga Mekoulou Felecité
Martin, Emanda Ekoudi
Nga, Nnanga
