Impact of various preservation methods on the antioxidant profile and stress biomarkers of tomato (Solanum Lycopersicum)
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.25.3.0156
Published Online: 2026-03-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Ibrahim, Muhammad Salihu
Abdullahi, Abubakar
Zage, Abubakar Usman
Abubakar, Mas’ud
