Green Synthesis, Characterization and Anti-Bacterial Studies of Copper Oxide Nanoparticles Using Croton scabiosus Bedd. Fruit Extract
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.26.2.0251
Published Online: 2026-05-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Bommichetty, Yuga Vani
Nataru, Savithramma