Physical quality, total lactic acid bacteria and Escherichia coli in pork fermented with roasted black glutinous rice (Oryza sativa var. glutinosa)
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.27.1.0396
Published Online: 2026-07-31
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Azizaturrahmi, Siti
Lindawati, Sri Anggreni
Miwada, I Nyoman Sumerta
Sukmawati, Ni Made Suci
Jayasanti, Ni Nyoman Sista
