THE PROPORTION EFFECT OF CHICKEN MEAT AND CHICKEN FEET SKIN ON THE CHEMICAL CHARACTERISTICS OF KEKIAN
Crossref DOI link: https://doi.org/10.30574/wjbphs.2026.27.3.0483
Published Online: 2026-09-30
Update policy: https://doi.org/10.30574/wjbphs.ourcrossmarkpolicy
Julyriaji, Jasmine Az Zahra
Miwada, I Nyoman Sumerta
Lindawati, Sri Anggreni
