Bio-control of Vibrio species in cultured milk by in situ bacteriocin production from lactic acid bacteria
Crossref DOI link: https://doi.org/10.30574/wjarr.2020.6.3.0073
Published Online: 2020-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ogunbanwo Samuel Temitope,
Odubanjo Oluwadamilola Rashidat,
Adegoke Caleb Oladele,
Oramadike Chigozie,