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The Effect of High Intensity Interval Training with High-Fat Diet on Levels of Glutathione Peroxidase and Malondialdehyde in Heart Tissue of Wistar Rats

Crossref DOI link: https://doi.org/10.32592/nkums.16.1.54

Published Online: 2024-05-05

Published Print: 2023-11-05

Update policy: https://doi.org/10.13003/0pyd3js