In vitro evaluation of the combined effect of different concentrations of the calcium hydroxide and ethanolic extract of Allium hirtifolium on the oral pathogen (Enterococcus faecalis)
Crossref DOI link: https://doi.org/10.32592/nkums.16.3.86
Published Online: 2024-10-13
Published Print: 2024-05-28
Update policy: https://doi.org/10.13003/0pyd3js
Publication History
