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Natural preservation of Indian mackerel ( <i>Rastrelliger kanagurta</i> ) using bio-oil and chitosan-based edible coatings

Crossref DOI link: https://doi.org/10.34172/EHEM.1467

Published Online: 2025-10-19

Published Print: 2025-10-19

Update policy: https://doi.org/10.34172/crossmark_policy

Authors

Sa’diyah, Khalimatus https://orcid.org/0000-0001-9367-436X
Wibowo, Agung Ari https://orcid.org/0000-0001-7747-9417
Susanto, Susanto https://orcid.org/0000-0003-0862-5622
Lusiani, Cucuk Evi https://orcid.org/0000-0001-7007-0125
Dewi, Ernia Novika https://orcid.org/0009-0005-8800-9142
More Information

Journal Owner: Kerman University of Medical Sciences

Journal Publisher: Kerman University of Medical Sciences

Publication History

Received: 2024-11-09

Accepted: 2025-03-05

Published: 2025-10-19