Improvement of Techno-Functional Characteristics of Fish Gelatin Films Using Peptide-Sugar Conjugates: Maillard Reaction Products
Crossref DOI link: https://doi.org/10.37871/jbres1396
Published Online: 2022-01
Update policy: https://doi.org/10.37871/jbres.policy
Sabzipour, Forouzan
Mirzapour-Kouhdasht, Armin
Eun, Jong-Bang
Garcia-Vaquero, Marco