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Effect of emulsified high-PUFA oils enriched with natural antioxidants on in vitro goat rumen fermentation parameters and nutrient degradability

Crossref DOI link: https://doi.org/10.51227/ojafr.2026.14

Published Online: 2026-03-30

Update policy: https://doi.org/10.51227/crossmark-ojafr

Authors

FASSAH, Dilla Mareistia https://orcid.org/0000-0003-4309-9218
ALFIYYAH, Manik Nurul https://orcid.org/0009-0000-5503-2331
AZKA, afiena Maura https://orcid.org/0009-0005-9110-8512
DAMAYANTI, hafira Pramesti https://orcid.org/0009-0000-9990-8251
PUJIAWATI, Yusti https://orcid.org/0000-0001-8236-6724
KHOTIJAH, Lilis https://orcid.org/0000-0001-5057-2777
SHOLEHA, Novia Amalia https://orcid.org/0000-0003-2912-2338
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Publication History

received: 2026-03-30