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Enhancing nutrient digestibility and microbial fermentation in rice straw-based diets using cassava, copra, and palm kernel meals

Crossref DOI link: https://doi.org/10.51227/ojafr.2026.22

Published Online: 2026-05-30

Update policy: https://doi.org/10.51227/crossmark-ojafr

Authors

NOVIANDI, Cuk Tri https://orcid.org/0000-0001-8037-3314
ASTUTI, Andriyani https://orcid.org/0000-0002-7012-9972
UTOMO, Ristianto https://orcid.org/0000-0003-0743-8884
AGUS, Ali https://orcid.org/0000-0002-9591-0669
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received: 2026-05-30