Nanoemulsified chive (Allium schoenoprasum L.) essential oil in drinking water improves growth and gut health of broilers under cold-humid stress
Crossref DOI link: https://doi.org/10.51227/ojafr.2026.15
Published Online: 2026-05-30
Update policy: https://doi.org/10.51227/crossmark-ojafr
SON, Hoang Van https://orcid.org/0009-0009-3397-9968
DUNG, Ngo Mau https://orcid.org/0009-0004-0112-5064
HAI, Phan Vu https://orcid.org/0000-0002-0161-8430
Version of Record valid from 2026-05-30
Publication History
received: 2026-05-30
