Characteristics qualities of banana peel flour on three balinese banana cultivars (Musa spp.) with different fruit maturity levels
Crossref DOI link: https://doi.org/10.53022/oarjbp.2023.7.1.0086
Published Online: 2023-01-30
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
Ni Wayan Eka Puspita Dewi,
I Nyoman Rai,
Ni Nyoman Ari Mayadewi,
Darda Efendi,
