Evaluation of morphological and physicochemical characteristics of tomato (Lycopersicum esculentum) produced on soilless substrates in Daloa (Haut Sassandra Region, Côte d’Ivoire)
Crossref DOI link: https://doi.org/10.53022/oarjms.2023.5.1.0019
Published Online: 2023-03-30
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
Diomande Masse,
Kouame Kan Benjamin,
