Comparative study of bacterial load and organoleptic quality changes between lean fish and fatty fish in fresh, iced and non-iced state under laboratory condition
Crossref DOI link: https://doi.org/10.53022/oarjms.2024.7.1.0002
Published Online: 2024-02-28
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
Md. Motaher Hossain,
Mohammad Abu Jafor Bapary,
Zahidul Islam Shaon,
Sharif Farliha Mahiyat,
Anik Paul,
Subrina Murshed Simin,
