Antioxidant activity and physical quality of ice cream with the addition of the coffee extract from local Kotamobagu
Crossref DOI link: https://doi.org/10.53022/oarjst.2024.12.2.0130
Published Online: 2024-11-30
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
FRIETS S. RATULANGI,
JEANNET E.M. SOPUTAN,
SIANE C. RIMBING,
