Characteristics of amylase enzyme produced by Bacillus thuringiensis on cassava pulp substrate
Crossref DOI link: https://doi.org/10.53022/oarjst.2025.13.2.0063
Published Online: 2025-04-30
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
Wenny Surya Murtius,
Risa Meutia Fiana,
Nadaila Masyuri,
