Impact of yeast fermentation on cyanide detoxification, physicochemical properties, and protein enrichment of cassava flour
Crossref DOI link: https://doi.org/10.53022/oarjst.2026.16.2.0041
Published Online: 2026-04-30
Update policy: https://doi.org/10.53022/oarj.ourcrossmarkpolicy
Tadesse, Tefera
Abera, Sewunet
Yimer, Daniel
Tilahun, Adaba
Workie, Mulatu
Kebede, Betemariam
Abena, Tariku
Tirsit, Tibebu
Alemu, Melaku
