Study of the effect of process parameters on the yield of fermentable sugar from red cocoyam (Xanthosoma sagittifolium) peels via acid and enzyme hydrolysis
Crossref DOI link: https://doi.org/10.53294/ijfetr.2021.1.1.0047
Published Online: 2021-11-30
Update policy: https://doi.org/10.53294/frp.ourcrossmarkpolicy
Onoh Ikechukwu Maxwell,
Anho Lawrence Oghenerivwe,
Egwuagu Onyekachi,
