Variation of Antioxidant Properties of African Basil (Ocimum gratissimum) Leaves with respect to Various Drying and Solvents Extraction Methods
Crossref DOI link: https://doi.org/10.53294/ijflsr.2025.8.1.0022
Published Online: 2025-03-30
Update policy: https://doi.org/10.53294/frp.ourcrossmarkpolicy
Niladri Bose,
Tapan Kumar Pal,