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Study of the physicochemical properties of pectin extracted from the fruits of Physalis peruviana L. and its potential for industrial applications

Crossref DOI link: https://doi.org/10.53346/wjast.2025.7.2.0014

Published Online: 2025-05-30

Update policy: https://doi.org/10.53346/zsp.ourcrossmarkpolicy

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